Recipes by CRAVER CLUB No11:
↘ 1 cup white whole wheat flour
↘ 1 tablespoon baking powder
↘ Pinch of salt
↘ 1 cup unsweetened almond milk
↘ 1 tablespoon agave syrup
↘ 1 tablespoon coconut oil
In a large bowl, combine flour, baking powder and salt, and mix them together.
Add in the almond milk, agave syrup, coconut oil and stir until well combined. Allow the mixture to sit for 5 minutes so the baking soda activates.
Heat a large non-stick skillet over a medium-low heat and coat the pan with coconut oil.
Scoop up 1/4 cup of batter, and drop it into the pan, forming small-medium sized pancakes. Allow to cook until you see small bubbles appearing on the top of the pancake, then gently flip and cook for another two minutes or until the pancakes are golden brown and cooked through.
Remove from pan and repeat until you have finished all the batter. Place your CRAVERS Hazelnut Butter in an empty bowl and fill it with boiling water until it reaches the sticker. Let it sit and stir, so the nut butter is pourable. Serve the pancakes with CRAVERS and fruit. Enjoy!