Recipes by CRAVER CLUB No10:

Ingredients

For the rice:

↘ 1 cup Arborio rice
↘ 1½ cup water
↘ ½ cup coconut milk
↘ 2 tbsp sugar

For the Sauce:

↘ 2 tbsp CRAVERS Hazelnut Butter
↘ 1 tsp agave syrup
↘ 1 tbsp water

Instructions

Wash your rice until the water runs clear, mix all the ingredients, and bring to a boil. Lower the heat and cook for 15 minutes until the rice is tender. Fluff it with a spoon, and serve with peaches and sauce.