Recipes by CRAVER CLUB No14:
↘ 1 can of pre-cooked chickpeas (for the water)
↘ 1 tbsp CRAVERS Hazelnut Cacao Spread
↘ Coconut butter
↘ Bananas and raspberries for topping
Use the chickpea water and whisk it until it’s firm. You won’t need the chickpeas for this recipe, but you can use them for another one, e. g., hummus.
Mix CRAVERS Cacao Hazelnut Spread in a separate bowl with coconut butter and gently stir in the whipped chickpea water.
Let it rest in the fridge for at least one hour before serving. Top with fruits of your choice, like bananas and raspberries, and add some more cacao spread. We assure you, it’s never too much.